Acidophilus

Definition: Certain substances which sour, such as active cultured yogurt, buttermilk and certain cheeses, contain Lactobacillus acidophilus that enhance digestion and elimination by effectively digesting proteins in the bowel.

Acidophilus also helps to detoxify harmful bacteria by helping to restore friendly bacteria that keep certain microorganisms in check. Non-dairy sources of acidophilus are available. All sources, whether liquid or capsule, should be refrigerated and taken on an empty stomach in the morning. Check expiration dates before purchasing any acidophilus products. Acidophilus supplements should be taken after antibiotic therapy or their effects will be neutralized.

Applications: .

Recommendations: Acidophilus can be taken in capsule, tablet, liquid or edible forms such as buttermilk, yogurt, etc. Always check for expiration date and use guaranteed bacterial count products with lacto and bifido bacteria.

This information is for general use and you shconstipation, yeast infections, mouth sores, colon problems, fungal and bacterial infections, diarrhea, high blood cholesterol, indigestion and malnutritionou yshould always consult a health professional.

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What is lactobacillus acidophilus?

Lactobacillus acidophilus is a bacteria that exists naturally in the body, primarily in the intestines and the vagina. Lactobacillus acidophilus helps maintain an acidic environment in the body, which can prevent the growth of harmful bacteria.

Lactobacillus acidophilus has been used to treat or prevent vaginal yeast infections, yeast infections of the mouth, diarrhea caused by taking antibiotics, and urinary tract infections. Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina.

Talk to your doctor before taking lactobacillus acidophilus if you have any other medical conditions, allergies, or if you take other medicines or herbal/health supplements. Under certain conditions, it may be dangerous for you to take lactobacillus acidophilus.